Llama Saltada
A clever twist on the beloved Peruvian dish, Lomo Saltado. This vibrant drink captures the essence of the traditional flavors refreshingly and innovatively.
**Sales Pitch:**
The "Llama Saltada" is a delightful blend that starts with a base of Sotol, complemented by tequila infused with sushi rice for a touch of umami. We then incorporate clarified tomato juice and clarified lime juice, creating a smooth, refreshing profile. The sweetness of coriander syrup balances the acidity, while yuzu ponzu adds a citrusy depth that brightens the entire mix.
To enhance the flavor complexity, we finish with a sprinkle of Sal de Maras, the exquisite smoked Peruvian salt that brings a unique savory element to the cocktail. For garnish, we top it off with fresh micro cilantro and a slice of cherry tomato, adding a pop of color and a hint of freshness.
Encourage guests to savor each sip as they experience the harmonious blend of flavors reminiscent of a classic Lomo Saltado, all while enjoying a beautifully crafted cocktail. Cheers!
Ingredients
The "Llama Saltada" cocktail is not just a drink; it's an experience that honors the rich culinary heritage of Peru while introducing a contemporary twist. Here’s a deeper dive into its components and the thought behind them:
Sotol This spirit, derived from the desert plant of the same name, brings a unique earthy flavor that sets the stage for the cocktail. Its complexity adds a layer of depth that mimics the savory elements found in Lomo Saltado.
Silver Tequila Infused with Sushi Rice: Infusing tequila with sushi rice introduces an intriguing umami profile, reminiscent of the fried rice often served with Lomo Saltado. It provides a creamy mouthfeel and a subtle sweetness that makes the cocktail approachable and balanced.
Clarified Tomato Juice: The use of clarified tomato juice enhances the cocktail's texture while delivering the fresh, vibrant flavor of tomatoes without the pulp, keeping it light and refreshing.
Clarified Lime Juice: This ingredient adds a zesty brightness to the drink. Clarifying the lime juice ensures a clean taste, allowing the citrus notes to shine through without the bitterness of the pith.
Coriander Syrup: Bringing in a hint of sweetness, the coriander syrup complements the herbal notes found in the dish. Coriander is often used in Peruvian cuisine, making it a perfect addition that ties back to the original flavor profile.
Yuzu Ponzu: This Japanese citrus sauce introduces a tangy complexity that enhances the overall flavor. The umami from the ponzu also echoes the savory aspects of Lomo Saltado.
Sal de Maras: This smoked Peruvian salt not only adds a unique flavor but also honors the dish's roots. Its smokiness evokes the grilled meats often featured in Lomo Saltado, giving the cocktail a rustic touch.
Garnish: The micro cilantro adds a fresh herbal note that brightens each sip, while the slice of cherry tomato provides a visual cue and a touch of sweetness, making the drink look as inviting as it tastes.
The "Llama Saltada" cocktail is perfect for adventurous diners looking to experience a fusion of flavors that celebrates both Peruvian cuisine and innovative mixology. It's a conversation starter, a culinary tribute, and a refreshing drink all in one. Encourage guests to enjoy it slowly, allowing the flavors to unfold and evoke memories of traditional Peruvian meals. Cheers to creativity and cultural appreciation!
Shiso Negroni
a captivating fall-inspired twist on the classic Negroni.
**Sales Pitch:**
This cocktail features the unique botanicals of Gin'ca Peruvian Gin, which brings a refreshing yet complex flavor profile. We've infused Campari with a blend of autumn spices, adding warmth and depth that perfectly complements the seasonal theme.
The addition of fortified ume wine introduces a delightful sweetness and rich umami notes, enhancing the overall experience. To elevate the drink further, we garnish it with a vibrant Shiso leaf, which not only adds a beautiful visual touch but also a hint of herbaceous aroma.
When serving, highlight the cocktail's balance of bitter, sweet, and herbal flavors, making it a perfect choice for guests looking to embrace the flavors of fall. Enjoy sharing this unique creation!
Ingredients
The "Shiso Negroni" is designed to evoke the essence of autumn while respecting the classic characteristics of the original Negroni. Here's a deeper dive into its components:
Gin'ca Peruvian Gin: This gin is known for its distinct flavor profile, featuring botanicals that complement the earthy and spicy notes of the season. Its unique Peruvian roots provide a refreshing base that sets the stage for the other ingredients.
Campari Infused with Autumn Spices: By infusing Campari with spices like cinnamon, nutmeg, and clove, we create a deeper, more aromatic bitter component. This infusion not only enhances the drink's complexity but also brings a nostalgic warmth that resonates with the fall vibe.
Fortified Ume Wine: Ume wine, made from Japanese ume plums, adds a sweet and tangy dimension to the cocktail. Its fortified nature provides an extra layer of richness, balancing the bitterness of the Campari and the herbal notes of the gin.
Shiso Leaves: This herb is a star in its own right. With a flavor profile that's often described as a mix between mint and basil, shiso adds a fresh, slightly peppery kick to the drink. The garnish not only adds visual appeal but also infuses the cocktail with its aromatic qualities as guests sip.
When presenting the "Shiso Negroni" to guests, encourage them to take a moment to appreciate the aroma before tasting. The interplay between the herbal freshness of shiso, the warmth of autumn spices, and the balanced bitterness creates a memorable cocktail experience. This drink is perfect for cozy gatherings, evoking the spirit of the season with each sip.
annona
A cocktail that beautifully bridges the vibrant flavors of Peru with a hint of Japanese elegance.
**Sales Pitch:**
This drink starts with a base of Peruvian Pisco Italia, made from the finest grapes, complemented by the smoothness of Japanese gin. The addition of Gyokuro Tea Shochu infuses a delicate, grassy note that pays homage to the revered tea culture of Japan, we then introduce Huana soursop liqueur, which brings forth the tropical essence of the soursop fruit, while fresh green apple adds a crisp and refreshing touch. A drizzle of honey balances the tartness with its natural sweetness, and a splash of lemon juice brightens the overall flavor profile. Finally, a dash of cardamom bitters adds a warm, aromatic finish.
The "Annona" is not just a cocktail; it's a sensory journey that captures the essence of two worlds, making it a perfect choice for guests seeking an adventurous and refreshing experience. Serve it over ice in aTea Cup,
Ingredients
The "Annona" cocktail is a harmonious blend of flavors that tells a story of cultural fusion. Each ingredient was carefully selected to reflect the unique characteristics of both Peruvian and Japanese influences.
Peruvian Pisco Italia: This spirit serves as the foundation of the cocktail, offering a smooth and fruity profile that enhances the overall flavor. Pisco is a traditional Peruvian brandy, and its rich grape essence sets the stage for the other ingredients.
Japanese Gin: The gin adds a botanical complexity, elevating the drink with its herbal notes. This choice emphasizes the cocktail’s connection to Japan, where gin has become increasingly popular, often infused with local botanicals.
Gyokuro Tea Shochu: Known for its high-quality green tea, Gyokuro is revered in Japan. The shochu made from this tea brings a subtle umami flavor, enhancing the drink's depth while providing a refreshing element reminiscent of the tea fields.
Huana Soursop Liqueur: This liqueur captures the tropical sweetness of the soursop fruit, a nod to its Latin roots. Soursop is known for its creamy texture and unique flavor profile, which combines hints of strawberry and pineapple.
Green Apple: Freshly muddled green apple adds a tart crunch, complementing the sweetness of the soursop and honey. This ingredient also brightens the drink, making it visually appealing and refreshing.
Honey: Used as a natural sweetener, honey not only balances the acidity of the lemon juice but also adds a layer of richness, enhancing the cocktail's mouthfeel.
Lemon Juice: Freshly squeezed lemon juice provides a zesty brightness that cuts through the sweetness, creating a well-rounded flavor.
Cardamom Bitters: The bitters introduce an aromatic spice that rounds out the flavor profile, offering a warm finish that lingers on the palate.
When serving the "Annona," consider using unique glassware to enhance the presentation. A simple garnish of Marigold Ice Ball in a tea cup and a sprinkle of cardamom will not only make the cocktail visually stunning but also invite guests to experience its layered flavors.
Overall, the "Annona" is designed to be a refreshing, complex cocktail that invites exploration and conversation, making it an ideal centerpiece for any cocktail menu. Cheers to creativity and cultural exchange!
Autumn Spritz
Our delightful twist on the classic Aperol Spritz, is designed to capture the essence of fall in every sip.
**Sales Pitch:**
This vibrant cocktail starts with a base of smooth Peruvian Pisco and rich Japanese whiskey, creating a unique depth of flavor. We've infused plum wine with warm pumpkin spices, adding a seasonal twist that perfectly embodies autumn. To enhance the drink, we incorporate a touch of pear brandy, which complements the fruity notes beautifully. Finally, we top it off with a splash of sparkling Prosecco for a refreshing effervescence. The finishing touch is a dehydrated pear, elegantly garnishing the glass and bringing a visual appeal that invites guests to indulge in this seasonal delight.
Serve it chilled, and let the "Autumn Spritz" transport your guests to a cozy fall gathering with each refreshing sip!
Ingredients
The "Autumn Spritz" is designed to evoke the warm and comforting feelings of fall while offering a refreshing drinking experience. Here’s a deeper dive into its components and overall experience:
Peruvian Pisco: This grape brandy adds a smooth, fruity foundation with floral notes, providing a unique twist that distinguishes the cocktail from traditional spritzes.
Japanese Whiskey: Known for its precision and balance, the whiskey introduces a subtle smokiness and complexity, enhancing the drink's depth.
Infused Plum Wine: The plum wine infused with pumpkin spices gives the cocktail a rich, autumnal flavor profile. The spices—think cinnamon, nutmeg, and clove—bring warmth and evoke the essence of fall baking, making it reminiscent of seasonal treats.
Pear Brandy: Adding pear brandy amplifies the fruity character of the drink. Its sweetness and aroma harmonize beautifully with the other ingredients, creating a well-rounded flavor.
Sparkling Prosecco: Topping the drink with Prosecco introduces a crisp, bubbly texture that makes it incredibly refreshing. The effervescence lightens the cocktail, making it perfect for any occasion.
Garnish: The dehydrated pear serves as both a striking visual element and a nod to the cocktail’s flavor profile. It not only enhances the presentation but also provides a subtle hint of pear aroma that complements the drink.
Overall, the "Autumn Spritz" is not just a drink; it's an experience that captures the spirit of the season, inviting everyone to savor the flavors of autumn in a delightful and refreshing way.
Blood and Honey
"Blood and Honey," inspired by the horror film of the same name. This drink is a unique twist on the classic New York Sour and the Milk and Honey cocktails.
**Sales Pitch:**
The "Blood and Honey" is a beautifully layered cocktail that starts with a base of Peruvian Pisco Italia, lending a smooth and fruity foundation. We add Old Overholt rye whiskey for a touch of spice and depth, while the banana liqueur introduces a subtle sweetness that complements the other flavors.
To enhance that sweetness, we incorporate honey liqueur and a hint of sfumato amaro, which brings a herbal complexity to the mix. The blood orange clarified juice adds a vibrant color and a zesty, tangy bite, reminiscent of the title’s chilling theme.
Finally, we finish it off with a float of Carmenere wine, adding richness and a striking visual contrast that mimics the deep red hues of blood.
Ingredients:
The "Blood and Honey" cocktail is designed to evoke a sense of intrigue and excitement, much like the film it draws inspiration from. Here’s a deeper dive into its components and the overall experience it provides:
Peruvian Pisco Italia: This grape brandy adds a fruity and aromatic quality. Its smoothness makes it a fantastic base that harmonizes with the other ingredients, giving the cocktail a sophisticated touch.
Old Overholt Rye Whiskey: A nod to classic cocktails, this rye whiskey brings a bold spiciness that balances the sweetness from the liqueurs. It adds depth and warmth, making the drink more complex.
Banana Liqueur: This ingredient introduces a unique twist. The banana liqueur provides a soft, tropical sweetness that contrasts beautifully with the sharper, more robust flavors in the cocktail.
Honey Liqueur: Honey liqueur not only enhances the sweetness but also adds a smooth, rich texture that coats the palate. It underscores the “honey” aspect of the cocktail’s name, creating a lovely balance with the other flavors.
Sfumatto Amaro: This herbal liqueur introduces earthy notes and a slightly bitter profile, which helps to cut through the sweetness and adds a layer of complexity. It's a perfect complement to the fruitiness of the drink.
Blood Orange Clarified Juice: Clarifying the blood orange juice not only gives it a beautiful clarity but also enhances the flavor profile, providing a bright, zesty punch that complements the sweetness. The deep color adds visual allure, reminiscent of the film's themes.
Carmenere Float Wine: This rich red wine is floated on top to create a striking visual effect, mimicking the look of blood. It adds an additional layer of flavor, with its dark fruit notes enhancing the overall profile of the cocktail.
Garnish: The Orange oils serve as both a garnish and a scent, releasing aromatic oils that enhance the drinking experience. It adds a final touch of elegance and reinforces the cocktail’s theme.
Overall, the "Blood and Honey" cocktail is crafted to be a sensory experience—visually stunning, aromatic, and complex in flavor. It’s perfect for those who appreciate a well-balanced cocktail with a story behind it. This drink will not only tantalize the taste buds but also spark conversation, making it a standout addition to our menu. Cheers!
Marigold
The "Marigold" cocktail—an exquisite blend that captures the essence of lively flavors and vibrant colors.
**Sales Pitch:**
This refreshing drink features Pisco Moscatel as its base, providing a smooth and aromatic foundation. We elevate it with Lilet Blanc for a touch of herbal complexity, and Kalani Coconut Liqueur, which adds a creamy, tropical twist. The St. Germain Elderflower Liqueur introduces floral notes that beautifully complement the citrusy brightness of clarified passion fruit and yuzu juice. A hint of honey rounds out the flavor profile, adding a subtle sweetness that balances the cocktail perfectly.
To finish, we garnish it with a vibrant marigold flower, creating not just a drink but a visual masterpiece. The "Marigold" is not just refreshing; it’s a delightful experience that transports our guests to a sunny paradise with every sip. Make sure to highlight the unique blend of flavors and the stunning presentation when serving!
Ingredients:
The "Marigold" cocktail is designed to be a sensory delight, both in taste and presentation. Here’s a deeper dive into its components:
Pisco Moscatel: This Peruvian spirit is distilled from Muscat grapes, giving it a fragrant and fruity character. Its floral and fruity notes provide the perfect base for the cocktail, setting the stage for the other ingredients.
Lilet Blanc: This French aperitif adds a layer of complexity with its blend of white wines and citrus liqueurs. It contributes a refreshing, slightly bitter edge that enhances the overall balance of the drink.
Kalani Coconut Liqueur: The addition of this liqueur brings a rich, creamy coconut flavor, reminiscent of tropical beaches. It adds a luscious mouthfeel that contrasts beautifully with the acidity of the citrus elements.
St. Germain Elderflower Liqueur: Known for its delicate floral sweetness, this liqueur introduces a sophisticated note that elevates the cocktail. The elderflower essence ties together the fruity and herbal components, creating a harmonious flavor profile.
Clarified Passion Fruit & Yuzu Juice: The use of clarified juices not only enhances the drink’s clarity and texture but also concentrates the flavors. Passion fruit brings a tangy, vibrant kick, while yuzu offers a unique citrus flavor that’s both zesty and aromatic.
Honey: A natural sweetener, honey adds depth and richness without overpowering the other flavors. It beautifully harmonizes with the tartness of the citrus and the floral notes of the elderflower.
Garnish with Marigold Ice Ball: The marigold flower is not just a beautiful garnish; it symbolizes warmth and creativity. Its bright color adds a visual pop, making the drink stand out. Plus, marigolds are edible, bringing a subtle earthy flavor that complements the cocktail.
When serving the "Marigold," encourage servers to emphasize the cocktail's refreshing nature and its ability to transport the drinker to a sunny, tropical getaway. It’s perfect for summer evenings or any occasion where a touch of elegance and vibrancy is desired. The "Marigold" is more than just a drink; it’s an experience that delights the senses
Purple old Fashion
A Vibrant twist on the classic cocktail that celebrates the rich flavors of Peruvian ingredients.
**Sales Pitch:**
This drink features a base of Old Overholt Rye whiskey, infused with the warm notes of pineapple and pumpkin spices, creating a unique depth of flavor.
The star of the show is the Peruvian black whiskey, crafted from purple corn, which not only gives the cocktail its stunning hue but also adds a rich, earthy sweetness. We balance the flavors with Chancaca Peruvian syrup, which brings a touch of caramel richness, and a few dashes of Angostura bitters for complexity.
To finish, we garnish the cocktail with a dehydrated pineapple slice and a spritz of orange oil, enhancing the aromatic experience. The "Purple Old Fashion" is not just a drink; it's an invitation to explore a fusion of traditional and exotic flavors, perfect for those looking to indulge in something truly special!
Ingredients:
The "Purple Old Fashion" is designed to captivate both the eyes and the palate. Here’s a closer look at each ingredient in the "Purple Old Fashion" cocktail and what they bring to the mix:
Old Overholt Rye Whiskey: This is a classic American rye whiskey known for its smoothness and spicy character. It serves as the base spirit for the cocktail, providing a robust backbone. The infusion with pineapple and pumpkin spices enhances its natural flavors, adding warmth and complexity.
Pineapple: This fruit adds a tropical sweetness to the cocktail. When infused with the rye, it brings a juicy, vibrant flavor that balances the spiciness of the whiskey. The natural acidity of pineapple also helps brighten the overall taste.
Pumpkin Spices: These spices typically include cinnamon, nutmeg, and clove. They evoke the flavors of fall and provide a warm, aromatic quality that complements the sweetness of the pineapple and the rye whiskey.
Peruvian Black Whiskey: Made from purple corn, this whiskey is unique to Peru and contributes a rich, earthy sweetness and a distinct character to the cocktail. Its deep color and flavor profile are what give the "Purple Old Fashion" its signature hue and complexity.
Chancaca Peruvian Syrup: Chancaca is an unrefined cane sugar syrup with a deep caramel flavor. It adds sweetness and richness to the cocktail, enhancing the overall mouthfeel and bringing a touch of authenticity to the drink.
Purple Corn: This ingredient not only contributes to the cocktail's vibrant color but also adds a unique flavor that is slightly nutty and earthy. Purple corn is rich in antioxidants and has a distinctive taste that complements the other ingredients.
Angostura Bitters: A staple in many classic cocktails, Angostura bitters add complexity and depth. They introduce herbal and aromatic notes that contrast with the sweetness of the syrup and the fruit, rounding out the flavor profile.
Dehydrated Pineapple: Used as a garnish, dehydrated pineapple adds an appealing visual element while providing a concentrated flavor. It offers a chewy texture that contrasts nicely with the liquid components of the cocktail.
Orange Oil: Extracted from the peel of oranges, this oil adds a burst of citrus aroma to the drink. A spritz of orange oil enhances the sensory experience, providing an aromatic lift that brightens the rich flavors of the cocktail.
Together, these ingredients create a harmonious blend of flavors and textures, making the "Purple Old Fashion" a unique and delightful cocktail experience.
Inkarajillo
The "Inkarajillo," a regal twist on the classic carajillo that embodies the spirit of the Andes.
**Sales Pitch:**
This cocktail is crafted with Pisco Italia, bringing a smooth and vibrant base that pays homage to the rich heritage of Peru. We blend in Licor 43 for a touch of sweetness and complexity, complemented by the bold flavors of Mr. Black Coffee liqueur and a shot of Peruvian Espresso for that perfect caffeine kick.
To elevate the experience, everything is clarified with a hint of milk, creating a silky texture that glides across the palate. The drink is elegantly garnished with three coffee beans, symbolizing good luck, and a charred orange slice that adds a smoky, citrusy aroma.
Serve this cocktail chilled in a rocks glass, and invite our guests to savor the luxurious fusion of flavors that celebrates both tradition and innovation. The Inkarajillo is not just a drink; it's a royal experience in every sip!
Ingredients:
The "Inkarajillo" is designed to be a sensory delight that honors both its Peruvian roots and the classic carajillo. Here’s a deeper dive into its components and the overall experience it offers:
Pisco Italia: This Peruvian grape brandy provides a smooth, fruity backbone to the cocktail. Its floral notes and crisp finish perfectly balance the drink, making it refreshing yet sophisticated.
Licor 43: Known for its sweet, vanilla-infused flavor profile, Licor 43 adds depth and complexity. It brings a touch of warmth and richness that harmonizes beautifully with the coffee elements, enhancing the overall taste.
Mr. Black Coffee Liqueur: This liqueur is crafted with high-quality coffee, giving the Inkarajillo an intense coffee flavor that stands out. The bitterness of the coffee liqueur contrasts with the sweetness of the other ingredients, creating a well-rounded profile.
Peruvian Espresso: A shot of this rich, aromatic espresso ties the drink together, reinforcing the coffee notes and providing an invigorating kick. It’s crucial for achieving that authentic carajillo experience, but with a Peruvian twist.
Clarified Milk: By clarifying the mixture with milk, we achieve a smooth, velvety consistency that enhances the drinking experience. This process also creates a visually appealing appearance, as the drink takes on a beautiful, translucent look.
Garnish: The three coffee beans not only add a decorative touch but symbolize health, wealth, and happiness. The charred orange garnish introduces a smoky aroma and a hint of citrus, elevating the drink’s complexity and inviting guests to engage their senses fully.
When serving the Inkarajillo, consider presenting it with a brief story about its inspiration and the ingredients. This cocktail is not just about the taste; it’s about the journey it represents—an homage to the richness of Peruvian culture and the timeless appeal of coffee cocktails. Encourage guests to take their time, savoring each sip and enjoying the interplay of flavors as they unwind and indulge in this exquisite creation.
Clarified Piscolada
The "Clarified Piscolada," a sophisticated twist on the classic piña colada that elevates the experience with a vibrant blend of flavors.
**Sales Pitch:**
This cocktail features Pisco Italia and Plantation Pineapple Rum, which provide a rich foundation of tropical fruitiness. We incorporate Kalani Coconut Liqueur and creamy coconut milk for a luscious mouthfeel, while fresh mango puree and a squeeze of lime juice add a refreshing zing.
To achieve that signature clarity, we clarify the mix with coconut milk, resulting in a beautifully smooth texture. The drink is topped with a delightful garnish of coconut and mango foam, and lightly dusted with Peruvian purple potato for an unexpected visual pop and earthy flavor.
When serving, emphasize its luxurious and tropical essence, perfect for those looking to indulge in a refined yet playful cocktail experience. Cheers!
Ingredients:
The "Clarified Piscolada" is not just a drink; it's an experience that transports your taste buds to a sun-soaked tropical paradise.
Pisco Italia: A high-quality Peruvian brandy made from grapes, Pisco adds a unique depth and complexity to the cocktail with its fruity and floral notes. It serves as the primary spirit.
Plantation Pineapple Rum: This rum infuses tropical pineapple flavors into the mix, enhancing the cocktail's fruity profile and providing a sweet, rich base.
Kalani Coconut Liqueur: A creamy liqueur made with coconut, Kalani adds a luscious coconut flavor and smoothness, enhancing the drink's tropical essence.
Mango Puree: Fresh mango puree brings a vibrant sweetness and fruity depth, complementing the other ingredients and adding a smooth texture.
Coconut Cream: This ingredient contributes a rich, creamy mouthfeel and intensifies the coconut flavor, creating a luxurious texture.
Fresh Squeeze Lime Juice: The acidity from fresh lime juice brightens the cocktail, balancing the sweetness and adding a refreshing zing.
Coconut Milk (for clarification): Used to clarify the mix, coconut milk not only contributes to a smooth texture but also enhances the coconut flavor while ensuring a clean finish.
Coconut and Mango Foam: This garnish adds an airy texture and visual appeal. The foam is made with coconut and mango flavors to echo the drink’s profile.
Peruvian Purple Potato Dust: This unique garnish adds an interesting visual element and a hint of earthy flavor, elevating the overall presentation of the cocktail.
When serving the "Clarified Piscolada," encourage guests to take a moment to appreciate its appearance before diving in. The vibrant colors and unique garnish make it an Instagram-worthy cocktail, perfect for sharing on social media. Plus, the combination of flavors is sure to leave a lasting impression, making it a standout choice on your cocktail menu. It's the ideal drink for those looking to enjoy a modern take on a beloved classic!